FINE DINING

Sample Menu 1

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Smoked Eggplant Soup topped with Sheep’s Feta, Coriander and Cumin Chilli Oil

 

Atlantic Crab, Preserved Lemon, Ginger and Chilli, Pea and Mint Coulis

 

Crispy Skin Seabass, Verbena Harissa with Caramelised Onion Eggplant and Cherry Tomato 

 

Veal Tenderloin in Vermouth and Pomegranate Jus, Shaved Fennel and Asparagus 

 

Orange Blossom and Pistachio Middle Eastern Panna Cotta  

 

Sample Menu 2

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Amuse Bouche

Spring Onion and Parsley Summer Potager with Crispy Parmesan Tuille

Or

Scallops three ways

 

Seared Red Mullet on Eggplant Caviar, Coriander and Pomegranate Seeds and Pita Crisp Disk

 

Crispy skin Lamb Shoulder, Tahini, Beetroot and Mint 

 

(Can send a fresh and lemony green salad which can be plated on a side plate as an accompaniment)

 

Very Lemony Lemon Pots Topped with Lavender and Orange Blossom  Meringue