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Sample Menu 1

Smoked Eggplant Soup topped with Sheep’s Feta, Coriander and Cumin Chilli Oil


Atlantic Crab, Preserved Lemon, Ginger and Chilli, Pea and Mint Coulis


Crispy Skin Seabass, Verbena Harissa with Caramelised Onion Eggplant and Cherry Tomato 


Veal Tenderloin in Vermouth and Pomegranate Jus, Shaved Fennel and Asparagus 


Orange Blossom and Pistachio Middle Eastern Panna Cotta  


Sample Menu 2

Amuse Bouche

Spring Onion and Parsley Summer Potager with Crispy Parmesan Tuille


Scallops three ways


Seared Red Mullet on Eggplant Caviar, Coriander and Pomegranate Seeds and Pita Crisp Disk


Crispy skin Lamb Shoulder, Tahini, Beetroot and Mint 


(Can send a fresh and lemony green salad which can be plated on a side plate as an accompaniment)


Very Lemony Lemon Pots Topped with Lavender and Orange Blossom  Meringue 

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