SAMPLE CANAPES MENU
Warm Canapés
Cooked á la Minute/Chef needed
Minimum Order 30 pieces per item
Chicken and Sumac Cigarillos
Feta, Zaatar and Chili Puffs (v)
Halloumi, Parmesan Cigarillos with Italian Parsley (v)
Dill and Mint Courgette and Feta Fritters with Greek Yoghurt Tzaziki (v)
Spicy Moroccan Meatballs
Chickpea, Parsley and Mint ‘Falafel’ with Pickled Red Radish and Tahini (v)
Chargrilled Halloumi, Grilled Tomato and Fig Infused Balsamic with a Sprinkle of Sumac (v)
Open Faced Lime and Coriander Halibut Tacos
Coriander and Lime Chicken Kebab Slider
Chorizo, Parsley and Lemon Roll
Veal and Ricotta Meat Balls with a zesty Salsa Verde
BBQ Pulled Pork Sliders with Crunchy Chipotle Coleslaw
Pistachio Dukkah Seared Tuna with Orange Zest and Tahini Yoghurt sauce
Succulent Grass Fed Lamb chops with a Smokey Chermoulah Topping
Chorizo Breaded Tiger Prawn with Tomato and Coriander Salsa
Scallops with Caviar and Cauliflower Cream
Mini Angus Beef Burger with Caramelized Onion and Feta
Sirloin Steak Cubes, Deep Fried Garlic on Beetroot Mash
Charred Red Pepper and Tomato Soup, Black Truffle Mini Toasties
Cold Bites
Anchovy and Tomato Bruschetta with Basil Oil
Smoked Salmon with Dilled Crème Fraiche and Caviar
Spinach, Onion and Pine Nut Parcels (v)
Baby Mozzarella and Sundried Tomato Chips with Sweet Basil (v)
Grilled Artichoke, Crispy Prosciutto and Truffle Cone
Parmesan Cups with Roast Beef and Tomato Salsa
Prosciutto Wrapped Figs with Pecorino and Thyme Infused Balsamic Honey
Tuna Tartar with Pomegranate Seeds in a Lime and Yuzu Vinaigrette
Smoked Paprika and Chive Crab Cones
Beetlabneh Charcoal Tartlets with Buttered Pine Nuts and Parsley (v)
Caramalised Onion and Stilton Tartlets (v)
Harissa Duck Breast, Orange and Grapefruit in Gem Lettuce
Three Mushroom and White Truffle Tartlets (v)
Harissa Prawn on Pomegranate Smashed Avocado
Soft Boiled Quail Egg, Asparagus and truffle Salt (v)
Sweet Canapés
Triple Chocolate Pomegranate Brownies
Spiced Almond, Honey and Greek Yogurt Bites
Salted Caramel and Chili Chocolate Tartlets
Orange Blossom and Toasted Pistachio Pots
Glazed Persian Love Cake Bites
Apricot Crème Pâtissier Tarts
Late Night Fillers
Veal Meat Balls with Salsa Verde on Mash
Lamb Shoulder with Apricot and Toasted Almonds
Chipotle Infused Chili Con Carne
Chickpea, Baby Spinach and Feta Quinoa Risotto (v)
Slow braised Duck Shepard’s Pie
Salmon Gremolata on Orzo
Herbed Fish pie with dilled mash
Smoked Paprika and Beer Battered Fish and Chips
Platters
Include our platters to compliment your canapés, serve as a starter or add to your lunch or dinner. Each platter serves 20 people.
The Mezze Platter
A Selection of Dips Including Babaganoush, Red Pepper and Walnut Humus and Tzaziki served with Pita Crisps and Turkish Bread
Lemon and Chili Marinated Feta
Moroccan Meat Balls with Minted Yogurt
Falafel Bites with Tahini and Pickled Red Raddish,
Spinach, Sumac and Pine Nut Parcels
The Antipasti Platter
Marinated Grilled Artichokes
Grilled Aubergines and Courgettes in a Basil and Balsamic Marinade
Stuffed Mini Red Peppers
A selection of Italian Cheeses
The Charcuterie Platter
A selection of Premium French, Italian and Spanish Meats
Served with Fig Jam, Bread and a Selection of Pickles and Smoked Nuts
The Smoked Salmon Platter
Served with Dill and Lemon Sour Cream
The Cheese Platter
served with Crackers, Fresh Baguette, Grapes,
Dried Fruits and Relishes