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Warm Canapés

Cooked á la Minute/Chef needed

Minimum Order 30 pieces per item

Chicken and Sumac Cigarillos

Feta, Zaatar and Chili Puffs (v)

Halloumi, Parmesan Cigarillos with Italian Parsley (v)

Dill and Mint Courgette and Feta Fritters with Greek Yoghurt Tzaziki (v)

Spicy Moroccan Meatballs

Chickpea, Parsley and Mint ‘Falafel’ with Pickled Red Radish and Tahini (v)

Chargrilled Halloumi, Grilled Tomato and Fig Infused Balsamic with a Sprinkle of Sumac (v)

Open Faced Lime and Coriander Halibut Tacos

Coriander and Lime Chicken Kebab Slider

Chorizo, Parsley and Lemon Roll

Veal and Ricotta Meat Balls with a zesty Salsa Verde

BBQ Pulled Pork Sliders with Crunchy Chipotle Coleslaw

Pistachio Dukkah Seared Tuna with Orange Zest and Tahini Yoghurt sauce

Succulent Grass Fed Lamb chops with a Smokey Chermoulah Topping

Chorizo Breaded Tiger Prawn with Tomato and Coriander Salsa

Scallops with Caviar and Cauliflower Cream

Mini Angus Beef Burger with Caramelized Onion and Feta

Sirloin Steak Cubes, Deep Fried Garlic on Beetroot Mash

Charred Red Pepper and Tomato Soup, Black Truffle Mini Toasties

Cold Bites

Anchovy and Tomato Bruschetta with Basil Oil

Smoked Salmon with Dilled Crème Fraiche and Caviar

Spinach, Onion and Pine Nut Parcels (v)

Baby Mozzarella and Sundried Tomato Chips with Sweet Basil (v)

Grilled Artichoke, Crispy Prosciutto and Truffle Cone

Parmesan Cups with Roast Beef and Tomato Salsa

Prosciutto Wrapped Figs with Pecorino and Thyme Infused Balsamic Honey

Tuna Tartar with Pomegranate Seeds in a Lime and Yuzu Vinaigrette

Smoked Paprika and Chive Crab Cones

Beetlabneh Charcoal Tartlets with Buttered Pine Nuts and Parsley (v)

Caramalised Onion and Stilton Tartlets (v)

Harissa Duck Breast, Orange and Grapefruit in Gem Lettuce

Three Mushroom and White Truffle Tartlets (v)

Harissa Prawn on Pomegranate Smashed Avocado

Soft Boiled Quail Egg, Asparagus and truffle Salt (v)


Sweet Canapés


Triple Chocolate Pomegranate Brownies

Spiced Almond, Honey and Greek Yogurt Bites


Salted Caramel and Chili Chocolate Tartlets

Orange Blossom and Toasted Pistachio Pots

Glazed Persian Love Cake Bites

Apricot Crème Pâtissier Tarts

Late Night Fillers

Veal Meat Balls with Salsa Verde on Mash

Lamb Shoulder with Apricot and Toasted Almonds

Chipotle Infused Chili Con Carne

Chickpea, Baby Spinach and Feta Quinoa Risotto (v)

Slow braised Duck Shepard’s Pie

Salmon Gremolata on Orzo

Herbed Fish pie with dilled mash

Smoked Paprika and Beer Battered Fish and Chips




Include our platters to compliment your canapés, serve as a starter or add to your lunch or dinner. Each platter serves 20 people.



The Mezze Platter

A Selection of Dips Including Babaganoush, Red Pepper and Walnut Humus and Tzaziki served with Pita Crisps and Turkish Bread

Lemon and Chili Marinated Feta

Moroccan Meat Balls with Minted Yogurt

Falafel Bites with Tahini and Pickled Red Raddish,

Spinach, Sumac and Pine Nut Parcels


The Antipasti Platter

Marinated Grilled Artichokes

Grilled Aubergines and Courgettes in a Basil and Balsamic Marinade

Stuffed Mini Red Peppers

A selection of Italian Cheeses


The Charcuterie Platter

A selection of Premium French, Italian and Spanish Meats 

Served with Fig Jam, Bread and a Selection of Pickles and Smoked Nuts


The Smoked Salmon Platter

Served with Dill and Lemon Sour Cream


The Cheese Platter

served with Crackers, Fresh Baguette, Grapes, 

Dried Fruits and Relishes

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