SAMPLE FAMILY STYLE MENUS

Dips

Smoked Eggplant Babaganoush

Cumin infused Humus

Pistachio, Black Olives, Dukkah and Pomegranate seed Labneh

Chilli Harissa Chifkeh

Beetroot Labneh, Buttered Pine Nuts and Parsley

all topped with Extra Virgin Olive Oil and Served with Freshly Baked Bread

Salads

Tangy Tabbouleh

With Fresh Flat Leaf Parsley, Cherry Tomato and Cracked Wheat

Shaved Fennel, Feta and Cumin Salad with Charred Fruit de Mer

Harissa Marinated Squid, Scallop and with Fresh Pomegranate Seeds, Lime and Garlic Dressing 

Fried Eggplant Fattoush

With Crispy Romaine, Cucumber, Tomato, Mint, Spring Onion and Thyme Infused Pita Chips

Halloumi Pomegranate Herb Salad

Pomegranate Seed, Baby Rocket, Shallot, Cherry Tomato, Mint, Coriander, Pine Nuts,

In a Pomegranate Molasses and Lemon Dressing

Mediterranean Salad

Baby Spinach, Chickpeas, Olives, Cherry Tomatoes

With Buttered Pine Nuts, Spring Onion, and Lightly Charred Peppers

Calamari and Cumin Salad

With Charred Tomato Concasse, Lemon Olive Oil, Smoked Paprika Dressing

Soups

(all served with warm Greek Pita)

Red Lentil and Cumin Soup

With Crispy Pita, Lemon and Chili Flakes

Leek, Asparagus, Pea and Mint Soup

Served with a Parmesan disk and extra Virgin Olive Oil

Butternut and Greek Yogurt Soup

With Toasted Paprika and Cumin Chickpeas and Fresh Coriander

Smoked Eggplant, Feta and Coriander Soup

With Cumin and Chili Oil and a Dollop of Cream

Fish

Organic Salmon Fillet Topped with Pomegranate Gremolata

Flat Leaf Parsley, Orange Juice, Lemon Zest and Pomegranate Seeds

Crispy Skin Red Snapper

Topped with Green Tahini and Roasted Walnuts

Charred Sea Bass

With Tomato, Kalamata Olives and Capers topped with Lemon, Garlic and Fried Basil

Sardinian ‘Fregola’ with Pepita Clams

With Toasted Chili Flakes, Thyme and Vermouth

(cooked a la minute/with chef)

Belgian Harissa Mussels

With Spicy Chorizo, in White Wine and Roma Tomato

(cooked a la minute/with chef)

Whole Grilled Seabass

With a Herb Salad, Candied Lemon and Pine Nuts

(cooked a la minute/with chef)

Clove, Star Anis and Cumin Grilled Cod

With Lemon Tahini Sauce and Crispy Shallots

(best served with Spice Infused Caramelised Onion Pilaf)

Harissa and Preserved Lemon Tiger Prawns

With Baby Arugula, Parsley and Basil

Meat

Zaatar Chicken

Butterflied Sumac and Zaatar Roasted Organic Chicken with Garlic Aioli, Roasted Fennel

and Charred Lemon

Crispy Skin Roasted Lamb Shoulder

With Harissa Labneh, Minted Beetroot toasted Pistachios, pomegranate

Roast Beef Tenderloin

(Cooked to your preference)

With our Pomegranate Chimichurri Sauce Served on a Bed of Baby Arugula

(cooked a la minute/with chef)

Succulent Grass Fed Lamb Chops

Marinated in Mint, Chili and Coriander served with a Smokey Chermoulah and Balsamic Roasted Red Onion

(cooked a la minute/with chef)

Tender Slow Cooked Pork BBQ Ribs

Pomegranate Molasses BBQ Sauce

12 Hour Slow Cooked Leg of Lamb

With Lemon and Yogurt Tahini, Red Onion Persilade, Zerish and Preserved Lemon

Stews

Beef Cheek Tagine

Spiced Braised Beef Cheek Tagine with Sticky Prunes and Chickpeas

Succulent Slow Cooked Chicken and Preserved Lemon

With Green Olives and Herbed Buttered Couscous

Pinenut and Bharat Spiced Kofta Meatballs

With Chili Infused Tahini and Yoghurt sauce

Warm Vegetables and Sides

Chickpea and Baby Spinach Quinoa Risotto

Cooked in a Harissa and Onion Broth Served with Crumbled Feta and a Squeeze of Lemon

Thyme and Chili Roast Butternut Squash

With Pistachio Pesto, Feta and Pomegranate Seeds

Tunisian Shakshouka

Eggplant, Tomato, Bell Pepper Oeuf en Cocotte

Served with Steaming Hot Turkish Bread

(cooked a la minute/with chef)

Jade Melon and Chickpea Ragout

With Dried mint and Roma tomato

Fava Bean and Chickpea Warm Salad

With Chopped Tomato, Olive Oil, Lemon, Cumin, Chili and Coriander

Mujaddera

Black Lentil and Spiced Basmati Rice with Cumin and Caramelized Onions, Topped with Shredded Cabbage and Dried Mint, Served with a Side of Greek Yoghurt - a humble feast

Bharat Jeweled Pilaf

Spiced Basmati Rice cooked in a 7-spice mix with Pistachios, Toasted Almonds, Buttered Pinenuts and Pomegranate Seeds

Chili, Whole Roasted Garlic and Thyme Roast Potatoes

Roasted with Duck Fat until Crispy

Bamya

Lebanese Spiced Okra With Tomato and Onions

Chargrilled Eggplant

With Saffron Yoghurt, Parsley, Pickled Chili, Pinenuts and Pomegranate

Desserts

Orange Blossom Italian Merengue

With Cardamom Cream and Pomegranate Coulis

Orange Blossom Dark Chocolate and Halva Tiramisu

Walnut and Pistachio Baklava

Served with Middle Eastern Clotted Cream

Clementine Almond and Greek Yogurt Spiced Cake

Spiced Dark Chocolate and Salted Caramel Tart

Orange Blossom and Pistachio Milk Pudding (Muhalabia) Pots

Glazed Persian Love Cake with Pistachio and Rose Petals

Chocolate and Lime Cake with Margarita Lime Cream

Ice Creams

Rosewater, Cinnamon and Date, Chocolate and Pistachio or Orange Blossom.