Dips

Smoked Eggplant Babaganoush

Cumin infused Humus

Pistachio, Black Olives, Dukkah and Pomegranate seed Labneh

Chilli Harissa Chifkeh

Beetroot Labneh, Buttered Pine Nuts and Parsley

all topped with Extra Virgin Olive Oil and Served with Freshly Baked Bread 

Salads 

Tangy Tabbouleh 

With Fresh Flat Leaf Parsley, Cherry Tomato and Cracked Wheat

 

Shaved Fennel, Feta and Cumin Salad with Charred Fruit de Mer 

Harissa Marinated Squid, Scallop and with Fresh Pomegranate Seeds, Lime and Garlic Dressing


 

Fried Eggplant Fattoush 

With Crispy Romaine, Cucumber, Tomato, Mint, Spring Onion and Thyme Infused Pita Chips

Halloumi Pomegranate Herb Salad 

Pomegranate Seed, Baby Rocket, Shallot, Cherry Tomato, Mint, Coriander, Pine Nuts,

In a Pomegranate Molasses and Lemon Dressing

Mediterranean Salad 

Baby Spinach, Chickpeas, Olives, Cherry Tomatoes 

With Buttered Pine Nuts, Spring Onion, and Lightly Charred Peppers 

 

Calamari and Cumin Salad 

With Charred Tomato Concasse, Lemon Olive Oil,  Smoked Paprika Dressing

Soups

(all served with warm Greek Pita)

 

 

Red Lentil and Cumin Soup 

With Crispy Pita, Lemon and Chili Flakes

 

Leek, Asparagus, Pea and Mint Soup 

Served with a Parmesan disk and extra Virgin Olive Oil

 

Butternut and Greek Yogurt Soup

With Toasted Paprika and Cumin Chickpeas and Fresh Coriander

 

Smoked Eggplant, Feta and Coriander Soup

With Cumin and Chili Oil and a Dollop of Cream 

Fish

 

Organic Salmon Fillet Topped with Pomegranate Gremolata 

 Flat Leaf Parsley, Orange Juice, Lemon Zest and Pomegranate Seeds

 

Crispy Skin Red Snapper 

Topped with Green Tahini and Roasted Walnuts

 

Charred Sea Bass

With Tomato, Kalamata Olives and Capers topped with Lemon, Garlic and Fried Basil

 

Sardinian ‘Fregola’ with Pepita Clams 

With Toasted Chili Flakes, Thyme and Vermouth

(cooked a la minute/with chef)

 

Belgian Harissa Mussels 

With Spicy Chorizo, in White Wine and Roma Tomato

(cooked a la minute/with chef)

 

Whole Grilled Seabass

With a Herb Salad, Candied Lemon and Pine Nuts

(cooked a la minute/with chef)

 

Clove, Star Anis and Cumin Grilled Cod

With Lemon Tahini Sauce and Crispy Shallots 

(best served with Spice Infused Caramelised Onion Pilaf)

 

Harissa and Preserved Lemon Tiger Prawns

With Baby Arugula, Parsley and Basil 

Meat

 

Zaatar Chicken

Butterflied Sumac and Zaatar Roasted Organic Chicken with Garlic Aioli, Roasted Fennel

 and Charred Lemon

 

Crispy Skin Roasted Lamb Shoulder

With Harissa Labneh, Minted Beetroot toasted Pistachios, pomegranate 

 

Roast Beef Tenderloin 

(Cooked to your preference)

With our Pomegranate Chimichurri Sauce Served on a Bed of Baby Arugula 

(cooked a la minute/with chef)

 

Succulent Grass Fed Lamb Chops 

Marinated in Mint, Chili and Coriander served with a Smokey Chermoulah and Balsamic Roasted Red Onion 

(cooked a la minute/with chef)

 

Tender Slow Cooked Pork BBQ Ribs 

Pomegranate Molasses BBQ Sauce

 

12 Hour Slow Cooked Leg of Lamb

With Lemon and Yogurt Tahini, Red Onion Persilade, Zerish and Preserved Lemon

 

Stews

Beef Cheek Tagine 

Spiced Braised Beef Cheek Tagine with Sticky Prunes and Chickpeas

 

Succulent Slow Cooked Chicken and Preserved Lemon 

With Green Olives and Herbed Buttered Couscous

 

Pinenut and Bharat Spiced Kofta Meatballs 

With Chili Infused Tahini and Yoghurt sauce

Warm Vegetables and Sides

 

Chickpea and Baby Spinach Quinoa Risotto

Cooked in a Harissa and Onion Broth Served with Crumbled Feta and a Squeeze of Lemon

 

Thyme and Chili Roast Butternut Squash 

With Pistachio Pesto, Feta and Pomegranate Seeds 

 

Tunisian Shakshouka 

Eggplant, Tomato, Bell Pepper Oeuf en Cocotte 

Served with Steaming Hot Turkish Bread 

(cooked a la minute/with chef)

 

Jade Melon and Chickpea Ragout 

With Dried mint and Roma tomato

 

Fava Bean and Chickpea Warm Salad

With Chopped Tomato, Olive Oil, Lemon, Cumin, Chili and Coriander 

 

Mujaddera 

Black Lentil and Spiced Basmati Rice with Cumin and Caramelized Onions, Topped with Shredded Cabbage and Dried Mint, Served with a Side of Greek Yoghurt - a humble feast 

 

Bharat Jeweled Pilaf 

Spiced Basmati Rice cooked in a 7-spice mix with Pistachios, Toasted Almonds, Buttered Pinenuts and Pomegranate Seeds

 

Chili, Whole Roasted Garlic and Thyme Roast Potatoes 

Roasted with Duck Fat until Crispy

 

Bamya

Lebanese Spiced Okra With Tomato and Onions

 

Chargrilled Eggplant 

With Saffron Yoghurt, Parsley, Pickled Chili, Pinenuts and Pomegranate

Desserts

 

Orange Blossom Italian Merengue 

With Cardamom Cream and Pomegranate Coulis

 

Orange Blossom Dark Chocolate and Halva Tiramisu 

 

Walnut and Pistachio Baklava 

Served with Middle Eastern Clotted Cream

 

Clementine Almond and Greek Yogurt Spiced Cake 

 

Spiced Dark Chocolate and Salted Caramel Tart

 

Orange Blossom and Pistachio Milk Pudding (Muhalabia) Pots

 

Glazed Persian Love Cake with Pistachio and Rose Petals

 

Chocolate and Lime Cake with Margarita Lime Cream 

 

Ice Creams 

Rosewater, Cinnamon and Date, Chocolate and Pistachio or Orange Blossom.

 

 

 

 

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